Eat bold.
Live freeky.
Food with fire.

Freeks Food is a craft kitchen obsessed with flavor: dry-aged smash burgers, rainbow bowls, 12-hour smoked BBQ, hand-cut fries and pies your grandma would approve. No frozen, no boring — only fire, farms and fun.

Explore Menu → Our Story

48k+Happy guests / year

4.9 ★2,300+ reviews

100%Fresh, never frozen

★ Freeks Food ★ Eat Bold ★

SMASH BURGERS • FRESH BOWLS • SMOKED BBQ • HAND-CUT FRIES • HOMEMADE PIES • CRAFT LEMONADE • SMASH BURGERS • FRESH BOWLS • SMOKED BBQ • HAND-CUT FRIES • HOMEMADE PIES • CRAFT LEMONADE •

01 — The Menu

Cult favorites you must try

Book a table

$12.90

Freeky Double Smash

Dry-aged beef, double cheddar, burnt onion mayo, pickles, brioche from our bakery. Smashed on fire at 300°C.

$10.50

Rainbow Power Bowl

Quinoa, avocado, roasted sweet potato, edamame, tahini-fire dressing. Vegan, gluten-free, full of energy.

$16.90

12-Hour Smoked Brisket

Oak-smoked brisket, charred corn, coleslaw, bourbon glaze. Our pitmaster wakes at 4am so you smile at noon.

$13.40

Wood-Fired Pizza Freek

48h dough, san marzano, smoked mozzarella, basil oil. 90 seconds in oak oven — leopard crust guaranteed.

$9.80

Green Freek Salad

Kale, apple, avocado, toasted seeds, green goddess dressing. Crunchy, fresh, addictive.

$7.90

Buttermilk Stack & Berries

Fluffy pancakes, mascarpone, macerated berries, maple. Weekend brunch legend since 2015.

02 — About us

We are Freeks for good food

Started in 2012 as a tiny food truck with one grill and a crazy dream, Freeks Food grew into Austin's most joyful kitchen. We work directly with 14 local farms, bake bread every morning, smoke meat low & slow, and never use freezers for our heroes.

✓Farm to grill in 24h. Vegetables arrive daily, meat from ethical Texas ranches.

✓Open fire philosophy. Oak, cherry and real craft — no gas shortcuts for flavor.

✓For everyone. Vegan, halal, gluten-free and kids menu — all with same love.

✓Zero waste goal. Compost, reusable packs and 92% waste diverted in 2025.

See kitchen Read journal